265 W 23rd St
10318 Metropolitan Ave
301 E 49th St
1664 Union Blvd
25 Lagrange Ave
813 9th Ave
Satay
four skewers of marinated charbroiled beef or chicken (served with cucumber salad and peanut sauce)
$7.95 |
Tao Hoo Tod
fried tofu served with house special sauce
$5.95 |
Kari Puff
thai stuffed chicken puff pastries served with cucumber salad.
$5.95 |
Por Pia Tod
thai fried vegetarian spring rolls stuffed with cellophane (noodles and shredded vegetables served with plum sauce)
$4.95 |
Por Pia Sod
thai fresh vegetable rolls served with sweet and sour sauce
$4.95 |
Kanom Jeeb
thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, bamboo shoots served with ginger soy sauce.
$5.95 |
Cheese Rolls
seasoned cream cheese in crispy rice paper (served with sweet and sour sauce)
$5.95 |
Mee Grob
the most famous thai crispy noodle dish - very light deep fried (rice noodles and shrimp laced with tomato and tamarind sauce)
$9.95 |
Vegetarian Mee Grob
$7.95 |
Pla-pla-mueg
fresh squid salad sliced, carved and mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper, and lime juice dressing.
$12.95 |
Pla Goong
fresh shrimp salad - mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper and lime juice dressing.
$12.95 |
Tiger Cries
tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and thai pepper.
$12.95 |
Larb Gai
spicy chopped chicken salad with onion, fresh mint, cilantro, and lime juice dressing.
$10.95 |
Appetizer Platter
one each of our most popular starters; beef satay, kari puff, spring roll, thai dumpling and crispy noodles.
$10.95 |
Tom Yum Goong
the most popular thai spicy shrimp soup shrimp, straw mushrooms, and cilantro in spicy seasoned shrimp broth.
$5.95 |
Tom Kha Gai
the most popular thai coconut cream soup-delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemon grass, and kaffir lime leaf.
$5.95 |
Butternut Squash Soup
cubes of butternut squash, lemon grass, shallots, and black pepper in silky coconut milk.
$5.95 |
Thai Salad
garden fresh vegetables with thai peanut dressing.
$5.95 |
Rekas House Salad
garden fresh vegetables with lime juice dressing.
$5.95 |
Pla Tod
light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorn with long-simmered garlic.
$22.95 |
Rekas Seafood Basket
broiled foil basket of shrimp, scallop, and squid with ginger, cellophane noodles and vegetables.
$19.95 |
Gob Pad Gra-praw
sauteed frog legs with sweet pepper, onion, garlic, thai pepper and thai basil.
$19.95 |
Pad Ta-lay
fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, thai pepper and thai basil.
$19.95 |
Goong-op-mor-din
an array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.
$18.95 |
Goong Tod Gra-tiem-prig-tai
sauteed shrimp with garlic and black peppercorn sauce garnished with vegetables.
$17.95 |
Gang Goong (choice Of Green Or Red Curry)
shrimp cooked in thai curry and coconut milk with bamboo shoot, snow peas, and thai basil.
$17.95 |
Goong Pad Kaw Pod
sauteed shrimp with baby corn, spring onion and mushroom with light bean sauce.
$17.95 |
Goong Pad Gra-praw
sauteed shrimp, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.
$17.95 |
Pad Thai (choice Of Shrimp Or Chicken)
stir-fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts.
$13.95 |
Gang Gai (choice Of Green Or Red Curry)
sliced chicken breast cooked in thai curry, coconut milk, thai basil, snow peas, and bamboo shoot.
$15.95 |
Gai Pad Khing
sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom, and light bean sauce.
$15.95 |
Gai Pad Gra-praw
sauteed sliced chicken breast, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.
$15.95 |
Gai Pad Med Ma-maung Him-ma-pan
sauteed sliced chicken breast with celery, spring onion, and cashew nuts.
$15.95 |
Panang Moo
sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura.
$18.95 |
Moo Pad Khing
sauteed sliced pork with fresh ginger, onion, celery, mushroom, and light bean sauce.
$15.95 |
Moo Tod Gra-tiem-prig-tai
sauteed sliced pork with garlic and black peppercorn sauce, garnished with vegetables.
$15.95 |
Vegetarian Clay Pot
an array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.
$11.95 |
Pad Thai Pug
stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts.
$10.95 |
Tao Hoo Pad Khing
sauteed tofu with fresh ginger, onion, celery, mushroom, and light bean sauce.
$10.95 |
Pad Pag Fai Dang
stir fried mixed vegetables, and tofu with light bean sauce
$10.95 |
Gang Pug (choice Of Green Or Red Curry)
bamboo shoot, mushroom, tofu, and vegetables cooked in thai curry and coconut milk.
$10.95 |
Tao Hoo Pad Gra-praw
sauteed tofu with sweet pepper, onion, mushroom, thai pepper, and thai basil in garlic chili sauce.
$10.95 |
Shrimp
$12.95 |
Beef, Chicken, Pork, Or Vegetarian.
$10.95 |
Crispy Kale
deep fried kale served with tamarind sauce
$6.95 |
Snow Peas
stir fried snow peas with garlic and black pepper.
$8.95 |
Sauce
$1.95 |
Sticky Rice
$3.95 |
Fresh Mango With Sweet Rice
sweet mango with sweet rice
$7.95 |
Fried Baby Banana
with vanilla ice cream
$6.95 |
Fried Baby Banana
with homemade ice cream
$7.95 |
Reka's Parfait
sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup
$6.95 |
Homemade Ice Cream
choice of traditional coconut or green tea
$5.95 |
Homemade Mango Cheese Pie
$5.95 |
Purple Rice
naturally purple, aromatic, sweet rice served with coconut milk
$5.95 |
Thai Custard
baked light thai custard made with coconut milk, palm sugar and eggs
$5.95 |